Low-waste and Organic Marmalade Recipe

A recipe for a low-waste marmalade and cleaner all in one!  Ingredients: Organic Citrus peels (lemon, lime or orange) Organic Honey or another sweetener like agave Water Method: Save your peels and leave them to simmer in enough water to cover them, plus a bit more.  Once your peels are tender (after 10-15 minutes), drain… Continue reading Low-waste and Organic Marmalade Recipe

5 Sustainable Swaps: Low Waste Kitchen and Sustainable Eating

Our diet and the way we eat has a monumental impact on our planet and the people who live on it. If one doesn’t read the labels of our food to tell us where our asparagus was grown or realise the impact of plastic packing on our health and our planet’s health, how will we… Continue reading 5 Sustainable Swaps: Low Waste Kitchen and Sustainable Eating

Our Worlds Coral Reefs, the Impact We Have and Climate Change

”The rain forests of the sea” Coral reefs make up a vast amount of Earth’s biodiversity and ocean habitats. They are alive (they are animals), a habitat for 25% of all our marine life, but are threatened by numerous issues. Many of these issues are avoidable, and one we can directly affect is sunscreen –… Continue reading Our Worlds Coral Reefs, the Impact We Have and Climate Change

How to use Soapnuts

Soapberries (also called soapnuts) are a low-waste and biodegradable alternative to conventional cleaning. In a search to live more sustainably and conscious at home these berries are a holy grail.  Soapberries are the fruit of the Sapindus mukorossi tree – hailing from India and Nepal. The small fruit contains saponin which is essentially the soap… Continue reading How to use Soapnuts